Vegan Sushi

Ok, so no I'm def not a vegan, but some good friends of ours wanted to do a Vegan Sushi night. I really had no idea and was a bit skeptical. Thomas and I are both meat lovers, and a meal isn't a meal without it. But I'm always up for new adventures in the kitchen and this one was amazing and surprisingly easy!!!

Here's what you need:

~Seaweed

~sushi rice (although reg white seemed the same)

~veggies cut into small squares: avocado, asparagus, carrot, lettuce

~wasabi

~Soy Sauce

~Sake

~Beer

Directions:

~Start rice cooker or follow instructions on bag and cook rice.

~Cut all the veggies

~Once rice is done it's time to assemble

~Wet the seaweed and place rice on top, spread into a thin layer

~Place veggies in the middle third of the seaweed/rice roll

~Add some wasabi for some extra kick

~Roll it up slowly, careful not to make it so tight that it splits

~Cut into small rolls

~Enjoy!!!

{Assembling my roll}

{Shawna making hers}

{T's perfect roll}

{The masterminds behind the whole thing}

{The roll}