Hey good lookin', whats cookin' ~Week of Oct 16th

fall is in the air. oh wait its 100 degrees. outside. welp. i'll close my eyes, make myself a hot apple cider, and imagine its cool outside.

{halloween marshmallow rice crispies}

secret. time. i already made them. and they are so good! only thing i would change-less reeses. personal preference but they are still amazing.

{spaghetti squash lasagna}

looks amazing and at only about 400 cal per serving, sounds even better.

{honey lime enchiladas}

i've blogged about these before and they are one of our fav meals

{addl items on the menu this week}

~i never got around to making the cupcakes on last week's blog, so those are coming soon.

~also never made the salad. will def be doing that this week.

~frozen soup either chili or the italian soup from last week

{last weeks review}

-a-chocolate wasted cake-unbelievable. way too rich to really make again, unless it was something super special or for a chocolate lover. i also wouldn't use the liqueur next time.

-b-mexican stuffed shells. loved them. they are so easy and are delicious. i used half the cheese and they were still plenty cheesy enough.

{xox-kristen}